What safety issues should be paid attention to when using stainless steel barbecue net?

Safety precautions when using stainless steel grills include:

1. Gas Safety: If you smell gas, immediately turn off the gas and extinguish all open flames. Open the lid. If the smell persists, move away from the appliance and contact the gas supplier or fire department immediately.

2. Unattended: Never leave the grill unattended to prevent fire or burns.

3. Flammable Materials: Do not use the grill within 610 mm of any flammable material, including but not limited to wood or treated wood decks, patios, or porches.

4. Flammable Liquids: Do not use the grill within 7.5 m of any flammable liquids.

5. Fire Response: If a fire occurs, move away from the appliance and contact the fire department immediately. Do not attempt to extinguish an oil or grease fire with water.

6. Leak Check: Before operating the grill, carefully complete all leak check steps in the user guide.

7. Outdoor Use: This gas appliance is for outdoor use only. 8. Child Safety: Gas grills are strictly prohibited from use by children. Accessible parts of the grill may be hot. Keep children, elderly people, and pets away from the grill when it is in use.

9. Cleaning and Maintenance: Gas grills should be cleaned regularly and thoroughly to extend their lifespan and prevent fires.

10. Avoid High-Temperature Areas: When grilling at high temperatures, avoid direct contact with the hot areas of the grill to prevent burning or burns.

11. Food Safety: Ensure that raw meat and other perishable foods are stored at the appropriate temperature to avoid cross-contamination with other foods.

12. Cook Food Thoroughly: Cook meat and other foods thoroughly to the appropriate temperature to kill bacteria and pathogens and prevent food poisoning.

Follow these safety precautions to ensure safety when using stainless steel grilling grids and enjoy a pleasant grilling experience.